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As a 6th generation Texan, our heritage is rooted deep in the Texas Hill Country. Because this is our flagship board, it gets a name that sounds like home.
A select blending of walnut, padauk & hard maple. Looks great, still built for a beating.
The sides feature a beveled edge for easy grip.
Finished safe for food and ready to use. Each one is built by hand and a little different than the last, the way it should be. Measurements will slightly vary.
BUY IT ONCE, USE IT FOR YEARS.
Get YOURS.
Dimensions:
Small: 10” x 16” x1”
Medium: 13'“ x 20” x 1.5”
Large: 18” x 24” x 2”
We understand a quality cutting board is an investment. In order for all of our cutting boards to last a lifetime we recommend periodic oiling of the wood with a food safe cutting board oil. I typically stick to every 3 uses at minimum.
As a 6th generation Texan, our heritage is rooted deep in the Texas Hill Country. Because this is our flagship board, it gets a name that sounds like home.
A select blending of walnut, padauk & hard maple. Looks great, still built for a beating.
The sides feature a beveled edge for easy grip.
Finished safe for food and ready to use. Each one is built by hand and a little different than the last, the way it should be. Measurements will slightly vary.
BUY IT ONCE, USE IT FOR YEARS.
Get YOURS.
Dimensions:
Small: 10” x 16” x1”
Medium: 13'“ x 20” x 1.5”
Large: 18” x 24” x 2”
We understand a quality cutting board is an investment. In order for all of our cutting boards to last a lifetime we recommend periodic oiling of the wood with a food safe cutting board oil. I typically stick to every 3 uses at minimum.
